Smoked Salmon Dip

Source

Author: Bob and Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Degree of Difficulty

Degree of Difficulty: Easy

Servings

Yield: 3 Cups

Ingredients

½

lbs

Smoked Salmon

8

oz

Cream cheese

2

T

Mayonnaise, light

1

T

Lemon juice, fresh squeezed

¾

c

Green onion, chopped

1

T

fresh Dill, chopped

¼

t

Pepper

In food processor, puree salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper. Serve smoked salmon dip with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.

Cooking Times

Preparation Time: 30 minutes

Inactive Time: 30 minutes

Total Time: 1 hour